We offer authentic homemade specials and culinary delights of international cuisine.
Our inn provides plenty of space for a total of 90 people. We expect guests every day, except Monday, between 10 am and 10 pm. We ask closed groups to reserve the space in advance for their special events using the form below.
Our most popular dishes include the homemade fried chicken that goes especially well after a long day of having fun at the the Tromeja (Triple Border) or Planica. Lovers of homemade Slovene cuisine often opt for the Kranjska klobasa (Carniolian sausage) and special foods prepared after the koline (traditional festivity in the Slovenia countryside - pig slaughtering).
Many tourists are most excited by the exquisite culinary specialities. The Rateče carps are available all year long, and when in season: home-made noodles with real local porcinis. This cannot be served without soup with home-made bread baked in the baker’s oven.
Menu
| COLD SIDE DISHES | |
| Prosciutto from kras | |
| Aassorted sausages | |
| Home made sausage | |
| Beefsteak tartar | |
| Minced lard bread | |
| SOUPS | |
| Beef soup with noodles | |
| Bouillon with egg | |
| Beef soup | |
| Vegetable soup | |
| Mushroom cream soup | |
| Tomato soup | |
| WARM APPETIZERS | |
| Spaghetti bolognese | |
| Spaghetti carbonara | |
| Fried cheese | |
| Rateški krapi (culinary specialty) | |
| FISH | |
| Trout(0,1kg) | |
| Sea bream or branzio (0,1kg) | |
| CALAMARI | |
| Grilled calamari | |
| Fried calamari | |
| Stufed calamari | |
| Tris calamari | |
| Calamari (for 2 pers.) | |
| MEAT DISHES | |
| Mixed plate »ZERJAV« (for 4 pers.) | |
| Fried chicken | |
| Stewed liver | |
| Carniolan sausage | |
| Scallop Vienna | |
| Cordon bleu | |
| Scallop with mushrooms | |
| Steak with onions | |
| Turkey in cream sauce | |
| Turkey Jalovec | |
| Fried Frog legs | |
| Vegetarian plate | |
| GRILLED MEAT | |
| Beef steak | |
| Pepper steak | |
| Steak with mushrooms | |
| Rumpsteak "po kmečko" | |
| Rumpsteak grilled | |
| Grilled chicken (1/2) | |
| Mixed grilled meat | |
| Balkan plate (for 2 person) | |
| Čevapčiči | |
| Pleskavica | |
| MUSHROOMS | |
| Pancakes with mushrooms | |
| Risotto with mushrooms | |
| Grilled mushrooms | |
| Fried mushrooms | |
| Pasta with mushrooms | |
| SIDE DISHES | |
| Plain potatoes | |
| Roasted potatoes | |
| Pommes frittes | |
| Croquettes | |
| Buckwheat mush »žganci | |
| Boiled vegetable | |
| Salad bar | |
| DESERTS | |
| Apple or blueberry strudel | |
| Ice cream with forest fruits | |
| Pancakes (with marmelade, chocolate, nuts…) | |
| Štefani omelette (for 4 persons) | |
| Gibanica | |
| Cheese dumplings | |
| Sorbeto | |
| »Zmrzlina« (homemade ice cream) |
