We offer authentic homemade specials and culinary delights of international cuisine.

Our inn provides plenty of space for a total of 90 people. We expect guests every day, except Monday, between 10 am and 10 pm. We ask closed groups to reserve the space in advance for their special events using the form below.

Our most popular dishes include the homemade fried chicken that goes especially well after a long day of having fun at the the Tromeja (Triple Border) or Planica. Lovers of homemade Slovene cuisine often opt for the Kranjska klobasa (Carniolian sausage) and special foods prepared after the koline (traditional festivity in the Slovenia countryside - pig slaughtering).

Many tourists are most excited by the exquisite culinary specialities. The Rateče carps are available all year long, and when in season: home-made noodles with real local porcinis. This cannot be served without soup with home-made bread baked in the baker’s oven.