We offer traditional homemade specialities and dishes from international cuisine.
Our inn can accommodate up to 90 guests. For family celebrations, private groups and other special occasions, please call +386 4 587 60 26 or send us an enquiry in advance.
One of our most popular dishes is homemade fried chicken, especially welcome after a day exploring Tromeja (the Three Borders) or Planica. Lovers of traditional Slovenian cuisine also enjoy Kranjska klobasa (Carniolan sausage) and traditional pork specialities known as koline.
Have you tried our “rateški krapi”?
These filled potato-dough dumplings are a speciality of our house. We serve them in three varieties:
- Rateški krapi – potato-dough dumplings filled with curd cheese and polenta.
- Rateški krapi with tarragon – for those who love the fragrant flavour of tarragon.
- Kocovi krapi – with a dried pear filling.
Opening hours
Monday: closed
Tuesday–Saturday in high season: 10:00–21:30
Tuesday–Saturday in low season: 10:00–21:00
Sunday: 10:00–21:00
Planning an evening visit?
In low season, we recommend booking in advance if you plan to arrive close to 21:00, and on Sundays for arrivals by 20:30, so we can look forward to welcoming you and preparing your dinner.
To reserve a table, call +386 4 587 60 26.
